Could cheese be any more expensive? I love cheese. I think it is one of the greatest foods on the planet. That is why whenever I buy it I eat it as fast as I can, or at least I used to...
I discovered that when I would buy block cheese I had no problem cutting large chunks of it and eating it. My cheese wouldn't even last a week. When it costs anywhere from $7 or more (sometimes much, much more) for a two pound block of cheese it can add up.
The remedy? Buy grated cheese or grate it yourself. Why it works? When cheese is grated you eat less of it. You are less likely to snack on grated cheese. When you cut slices or cubes you are using up a great deal of cheese. With grated cheese it looks like you are using a lot of cheese when you really aren't. It's almost like a mind trick.
What I do is buy a 5 pound bag of fancy grated cheese from Sam's Club for $14. I take it home and fill smaller bags with the grated cheese. I keep one bag in the fridge and put the rest in the freezer. When I need a new bag of cheese I just pull it out of the freezer. It thaws in just a few minutes. I can still snack a little on the grated bits and it is very easy to put on the meals that I cook. I use less and it lasts weeks longer than when I was buying block cheese.
Try it... your waistline and pocketbook will thank you.