Showing posts with label Meals under $10. Show all posts
Showing posts with label Meals under $10. Show all posts

Wednesday, June 3, 2009

Frozen Pizza Bagels - Under $3 a dozen!

After last weeks post about coupons my mother said to me, "What are you going to do with all that food?" Well, here is one thing I did with it - made Frozen Pizza Bagels!

For less than $3 for the whole batch I made a dozen pizza bagles. Here is my reciepe and how to freeze them.

6 Plain Bagles
1/2 can spaghetti sauce
1 c. mozarella cheese
2 mushrooms diced
about 15 slices of pepperoni chopped

1. Lay bagel halves on cookie sheet with insides facing up.
2. Coat each one with a generous amount of sauce (some sauce will soak into bagel).
3. Top with cheese and toppings.
4. Lightly press down on the toppings so some sauce touches everything. (The sauce is like the glue of the frozen pizza. If your toppings touch even a little bit of the sauce they are more likely to stay on the pizza when it is frozen.)
5. Place cookie sheet in freezer for an hour or so. Once pizzas are frozen you can take them off the cookie sheet and wrap them however you choose for long term storage. You can place them individually in sandwich bags, wrap in Saran wrap, place in Tupperware etc. Whichever fits you, your budget and your freezer best is what you should do.
6. When ready to cook. Preheat oven to 400 degrees and bake on cookie sheet for about 10 minutes (approx. time. Make sure you watch them carefully all ovens are different!). You can also place them in the microwave for 2 minutes.


This is a great way to stock up on foods you love and not spend a whole lot of money doing it. These pizzas took me less than 15 minutes to prepare and saved me lots of money! And besides... who doesn't love pizza?!?

Saturday, November 8, 2008

Roasted Garlic & Tomato Pasta

COST: $4.50 *estimate, may vary

1- 1 1/2 c. grape tomatoes
4-5 cloves garlic - large chop
10-15 leaves fresh spinach - sliced
1/4 c. fetta cheese
1/4 c. Italian dressing
1 box bow tie pasta

1. Place tomatoes, garlic and Italian dressing an a small baking pan. Roast at 400 for about 20-25 minutes or until tomatoes start to split and garlic begins to brown.

2. Boil bowtie pasta. Once cooked, drain and place in a large bowl.

3. Mix spinach, fetta cheese and tomato/garlic mixture in with the noodles.